Thursday, October 2, 2014

Arctic's Sea Ice Affecting Food Source

The Arctic's shrinking sea ice is reshaping the region's food web from the bottom up, a new study reports.
Historically, tiny plantlike organisms called phytoplankton burst into bloom in the spring in the Arctic Ocean. The enormous one- to two-week bloom sets off a feeding frenzy among zooplankton, fish and bottom-dwelling creatures at the base of the Arctic food chain.
"The entire ocean system is linked to this massive input of carbon," said lead study author Mathieu Ardyna, a marine biologist at Laval University's Takuvik Joint International Laboratory in Quebec, Canada.  But now, because of the declining sea ice, a second bloom also appears in the fall, according to a new analysis of satellite records, published Sept. 2 in the journal Geophysical Research Letters. The fall bloom could have widespread ripple effects on marine life and the Arctic climate. Phytoplankton clear carbon dioxide from the atmosphere through photosynthesis.



No comments:

Post a Comment